INGREDIENTS
1
Carrot, medium sized
1/2 tsp
Chilli, Red
2 cloves
Garlic
1 tbsp
Ginger
1
Onion
1/2 cup
Peas, frozen
1/4 cup
Spring onions
2 tbsp
Soy sauce, Dark
4 cups
Cauliflower rice
1
Pepper, Yellow
1/2 tsp
Pepper
1
Salt
1 tsp
Rice vinegar
2 tbsp
Sesame oil