INGREDIENTS
2
large carrots, (peeled and chopped)
1
medium yellow onion, (diced)
2
ribs celery, (chopped)
32 oz
reduced sodium chicken stock
2 cups
water
2 tsp
dried thyme
8 oz
whole wheat rotini pasta, (uncooked)
1
rotisserie chicken, (all meat removed)
3/4 tsp
salt
1/4 tsp
black pepper