INGREDIENTS
Red Chile Sauce
1
large can (28oz) fire roasted tomatoes
1
medium onion, roughly chopped
1
garlic clove, minced
1 tbsp
olive oil
1/2
jalapeño, seeds removed and roughly chopped
salt and pepper
3
chicken breasts
6 oz
baked corn tortilla chips
5
fresh radishes
sour cream
lime wedges