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Skinny Vegetable Lasagna Rolls (Vegetarian)

Krista
  • 70 minutes
  • Serves 20

INGREDIENTS

1/2 cup

Baby portabella mushrooms

1/2 tsp

Basil, dried

1 cup

Carrot

1/2 tsp

Garlic powder

1 cup

Spinach, frozen dry

1 cup

Zucchini

2 cups

Marina sauce

20

Lasagna noodles

1

Salt & pepper

1 tbsp

Olive oil

1 1/4 cups

Curd cottage cheese, small

3/4 cup

Mozzarella cheese