INGREDIENTS
1/2 cup
Baby portabella mushrooms
1/2 tsp
Basil, dried
1 cup
Carrot
1/2 tsp
Garlic powder
1 cup
Spinach, frozen dry
1 cup
Zucchini
2 cups
Marina sauce
20
Lasagna noodles
1
Salt & pepper
1 tbsp
Olive oil
1 1/4 cups
Curd cottage cheese, small
3/4 cup
Mozzarella cheese