INGREDIENTS
1 lb
raw shrimp, peeled and deveined
3
dried ancho chili peppers stems and seeds removed
1 tsp
salt
1/2 tsp
black pepper
2 tbsp
olive oil
3 tsp
minced garlic
2 oz
tequila (see post for substitution)
zest and juice of one lime
2 tbsp
butter (optional)