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Sauteed Tequila Lime Shrimp

Paula
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

raw shrimp, peeled and deveined

3

dried ancho chili peppers stems and seeds removed

1 tsp

salt

1/2 tsp

black pepper

2 tbsp

olive oil

3 tsp

minced garlic

2 oz

tequila (see post for substitution)

zest and juice of one lime

2 tbsp

butter (optional)