INGREDIENTS
1 stick
salted butter (softened)
1 cup
all-purpose flour
1/2 cup
P.A.N. cornmeal
2 tsp
baking powder
1 cup
sugar
2
large eggs
1/2 tsp
vanilla extract
1 tsp
freshly grated lemon zest
1/3 cup
sour cream
2 cups
fresh blueberries
1/2 cup
sugar
6 tbsp
all-purpose flour
2 tbsp
cornmeal
1/4 tsp
ground cinnamon
4 tbsp
cold butter (cubed)