Vegetable Sweet and Sour Recipe

INGREDIENTS

1 tsp

coconut oil (or any cooking oil)

red onion (cut into long strips)

large carrot (julienned)

large red pepper (cut into long strips)

3 oz

baby corn (halved lengthwise)

3/4 cup

pineapple chunks (fresh or canned)

1 1/2 cups

pineapple juice

2 tbsp

tomato paste

1 tbsp

white wine vinegar

1 tbsp

brown sugar

1 tsp

cornstarch (dissolved in a bit of water to make a slurry)

1/4 tsp

salt

3 oz

sugar snap peas (cut into long strips)