INGREDIENTS
3 cloves
Garlic put through a garlic press
3 tbsp
Herbs - i used parsley and basil
1/2
Lemon - juiced
2
Zucchinis - grated on, medium
1
Veggie bouillon cube
2 cups
pasta - i used
8
Of black pepper from a pepper mill, twists
1 dash
Red pepper flakes
2 tbsp
Olive oil
1
large handful Walnuts
1/2 cup
Parmesan cheese, grated