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Pasta with zucchini, walnuts and herbs

Green Valley Kitchen
  • 22 minutes
  • Serves 2 to 4

INGREDIENTS

3 cloves

Garlic put through a garlic press

3 tbsp

Herbs - i used parsley and basil

1/2

Lemon - juiced

2

Zucchinis - grated on, medium

1

Veggie bouillon cube

2 cups

pasta - i used

8

Of black pepper from a pepper mill, twists

1 dash

Red pepper flakes

2 tbsp

Olive oil

1

large handful Walnuts

1/2 cup

Parmesan cheese, grated