INGREDIENTS
1 stick
plus 1 tablespoon (125 g) unsalted butter
1 cup
plain flour, sifted
1 tsp
baking powder
1 cup
dessicated coconut
1/2 cup
caster sugar
1 stick
unsalted butter
14 fluid_ounces
tinned sweetened condensed milk
2 tbsp
golden syrup
1 tsp
vanilla bean extract or vanilla extract
2/3
cup (100 g) light muscovado sugar or light brown sugar, tightly packed (lumps removed)
5 1/2 oz
dark chocolate, 70% cocoa
1 tbsp
vegetable oil
sea salt flakes (such as Maldon Sea Salt)