INGREDIENTS
9
lasagna noodles (, cooked)
1 10 ounce package
frozen chopped spinach (thawed and completely drained)
1 15 ounce container
fat free ricotta cheese
1/2 cup
grated Parmesan cheese
1
egg
1/2 tsp
minced garlic
1/2 tsp
dried Italian seasonings
salt and fresh pepper
optional 1 chicken breast (cooked and diced)
32 oz
tomato sauce ((I used spaghetti sauce))
9 tbsp
part skim mozzarella cheese (, shredded)