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Healthy Spinach Lasagna Rolls

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 9

INGREDIENTS

9

lasagna noodles (, cooked)

1 10 ounce package

frozen chopped spinach (thawed and completely drained)

1 15 ounce container

fat free ricotta cheese

1/2 cup

grated Parmesan cheese

1

egg

1/2 tsp

minced garlic

1/2 tsp

dried Italian seasonings

salt and fresh pepper

optional 1 chicken breast (cooked and diced)

32 oz

tomato sauce ((I used spaghetti sauce))

9 tbsp

part skim mozzarella cheese (, shredded)

1 person Recommend This Recipe