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Pesto Chicken and Rice Casserole

Amanda Finks
  • 70 minutes
  • Serves 4

INGREDIENTS

2 cups

low-sodium chicken broth

1 cup

long-grain white rice (uncooked)

1/3 cup

pesto (+ 2 tablespoons, divided)

4

chicken thighs (Just BARE, bone-in, skin-on)

1/4 tsp

salt

1/4 tsp

ground black pepper