INGREDIENTS
1 lb
Ground chicken, lean
1 cup
Cabbage
1 cup
Carrots
2 cloves
Garlic, fresh
2 tsp
Ginger
1/2
bunch Green onions
1
Yellow onion, large
1 8 ounce can
Water chestnuts
1
Chile pepper sauce or any hot sauce, Asian
1/2 cup
Hoisin sauce
2 tbsp
Soy sauce
1 tbsp
Cooking oil
2 tbsp
Rice wine vinegar
4 tsp
Sesame oil, Asian dark