INGREDIENTS
1 cup
Carrot
1/2 cup
Cilantro
1 cup
Julienned or spiralized zucchini
1
package Kelp noodles
1 cup
Red cabbage
6 tbsp
Almond butter
1 tbsp
Maple syrup, pure
1 tbsp
Tamari
1 tbsp
Tamarind paste
1/2 tsp
Powdered ginger
1 tsp
Sesame oil, toasted
1/2 cup
Water