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Lighter Vegetable Pot Pies

Yummy Mummy Kitchen
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash, small

3

Carrots, large

8 oz

Cippollini onions

2 cups

Green beans

1 tbsp

Italian parsley

1 cup

Peas, frozen

1 tsp

Thyme

1 cup

Vegetable broth

1/3 cup

Flour

1/4 tsp

Pepper, freshly cracked

5

sheets Phyllo dough

1/2 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

1

Cooking spray or melted butter

3 tbsp

Earth balance or butter

1 cup

Milk, Plain