Open Faced Avocado Spread Sandwiches

Fresh bread (sliced into 8 to 10 half-inch slices (8-10 slices of bread))

Ripe Avocados (pittend and peeled)

salt (or to taste (we love sea salt))

freshly squeezed lemon juice

Black pepper to taste (optional)

Extra Virgin Olive Oil (to drizzle over the top)

you have to try all of these:

Eggs (sunny side up (yolks loose) I suppose you can scramble them if you wish ;))

Fresh Spinach (rinsed and dried)

Baby Tomatoes (sliced)

Fresh cilantro sprigs

Radishes (thinly sliced)