Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
chicken breast, thinly sliced
1 can
coconut cream (19 fl oz)
1 can
panang curry paste (4 oz)
1
red bell pepper, thinly sliced
1
yellow bell pepper, thinly sliced
1
green bell pepper, thinly sliced
1/2
a shallot, minced
2 cloves
garlic, minced
8
thai basil leaves
5
pieces of kaffir lime leaves, sliced in half with stems removed
1 tbsp
palm sugar, grated
1/2 tbsp
salt
1 tsp
fish sauce, optional
1 tbsp
vegetable oil