Rosemary Pork Chops with Honey Apple Stuffing

INGREDIENTS

2 tbsp

olive oil, divided

1/2 cup

chopped red onion

1 1/2 cups

chopped Granny Smith apples

3 tbsp

honey, divided

2 tbsp

toasted sliced almonds

3 tsp

fresh rosemary, chopped

1/2 tsp

cider vinegar

1/2 tsp

salt divided

1/4 tsp

garlic powder

center-cut pork chops, 1-inch thick (about 1 pound)

1/4 tsp

pepper

1/2 cup

reduced sodium chicken broth