INGREDIENTS
1
top sirloin roast
salt and pepper
1 tbsp
vegetable oil (like canola)
6 oz
white mushrooms, chopped
2
onions, chopped fine
1
large carrot, peeled and rough chopped
1
rib celery, rough chopped
1 tbsp
tomato paste
3
large garlic cloves, minced
1/4 cup
all-purpose flour
1 cup
red table wine
32 oz
low-sodium beef broth
1 tbsp
cornstarch mixed with 1 tablespoon water (optional)
1 tsp
Worcestershire sauce