INGREDIENTS
16 oz
baby spinach leaves, (washed and dried)
1/3 cup
unsalted butter, (divided)
1
an onion, (chopped)
3 cloves
garlic, (finely chopped or minced)
4 tbsp
all-purpose flour
1 cup
milk, (or half and half)
1 pinch
ground nutmeg, (optional)
1 pinch
cayenne pepper, (optional)
Salt and pepper, (to taste)
2 tbsp
grated parmesan cheese, (to serve)