INGREDIENTS
1 1/2
lbs Ground beef
3 cloves
Garlic
1/2
Green bell pepper
1
Onion
1 tsp
Oregano, dried
1/4 cup
Raisins
1 can
Tomatoes
1/4 cup
Tomato paste
1/2 cup
Pimiento-stuffed spanish olives
1
Salt and pepper
1 tbsp
Canola or olive oil
1 tsp
Cumin, ground
1/3 cup
White wine
1/2 cup
Water