INGREDIENTS
2 1/4 cups
unbleached all-purpose flour, (divided)
1/2 tsp
salt
2 1/2 tsp
baking powder
1/4 tsp
baking soda
3/4 cup
granulated sugar
1 cup
sour cream ((8-ounces))
1/2 cup
unsalted butter, (melted and cooled)
1 tsp
vanilla extract
2
large eggs, (lightly beaten)
1 cup
quartered strawberries, (plus 1/2 cup halved strawberries for top)
2 tsp
coarse sugar for garnish