INGREDIENTS
1
whole stalk Celery
1/2 cup
Sage, fresh leaves
3
Sweet onions, medium
2
Eggs
1
Black pepper
1
Salt
1
batch Sage onion biscuits
1 cup
Butter, unsalted
3 - 4 quarts homemade chicken/turkey stock or good quality commercially prepared
1
batch Southern buttermilk cornbread or use your favorite recipe