Recipe: Thai Zucchini Noodle Salad

large zucchini

red onion, thinly sliced

red chili, thinly sliced

toasted sesame seeds

toasted almonds, roughly chopped

fresh cilantro

kosher salt

For the Thai dressing:

red chili, minced

garlic cloves, finely minced

ginger, peeled and finely minced or grated

green onion, thinly sliced

rice wine vinegar

gluten free soy sauce

sunflower butter

sesame oil

coconut milk