INGREDIENTS
1
slab (1.8 kilograms / 4 pounds) pork ribs, halved crosswise and cut into one-bone sections (*Footnote 1)
1
thumb of ginger, sliced
20 g
green onion, halved lengthwise
1
whole nutmeg seed (or 1 teaspoon nutmeg powder)
2
star anise pods
5 cloves
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1/4 cup
Chinese Shaoxing wine (or dry sherry)
3 tbsp
light soy sauce (or soy sauce)
1 tbsp
dark soy sauce (or soy sauce)
2 tbsp
granulated sugar
2 tsp
salt
(optional) 2 pieces red fermented bean curd
2 tbsp
cornstarch
2
red potatoes (or waxy potatoes)
3
carrots
1/2
pound green beans