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Mom's Best Braised Pork Ribs

Maggie
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1

slab (1.8 kilograms / 4 pounds) pork ribs, halved crosswise and cut into one-bone sections (*Footnote 1)

1

thumb of ginger, sliced

20 g

green onion, halved lengthwise

1

whole nutmeg seed (or 1 teaspoon nutmeg powder)

2

star anise pods

5 cloves

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1/4 cup

Chinese Shaoxing wine (or dry sherry)

3 tbsp

light soy sauce (or soy sauce)

1 tbsp

dark soy sauce (or soy sauce)

2 tbsp

granulated sugar

2 tsp

salt

(optional) 2 pieces red fermented bean curd

2 tbsp

cornstarch

2

red potatoes (or waxy potatoes)

3

carrots

1/2

pound green beans