INGREDIENTS
3
Boneless/Skinless Chicken Breasts
4 cloves
Garlic; cut into thin slices horizontally
1/2 lb
Whole Snapped Green Beans
1/2 lb
Broccoli Florets (fresh)
1/2 cup
Red Onion; cut into square slices
1
Lemon; thinly sliced horizontally (reserving a slice for the chicken)
10
Petite Red Potatoes; quartered
1/4 cup
+ 2 Tbsp. Olive Oil
Coarse Ground Salt
Pepper
1/2 tsp
Oregano
1/4 cup
Feta Cheese
1 tsp
Red Pepper Flakes
Chicken Rub (mix together:)
1 tsp
Pepper
1/2 tsp
Salt
1 tsp
Dried Rosemary
1/2 tsp
Oregano
1 tsp
Cumin
1/2 tsp
Cinnamon