Vidalia Onion and Ham Quiche

INGREDIENTS

crust

2 1/2 cups

flour

2 sticks

unsalted butter, cold and cut in pieces

1 tsp

salt

1/4 cup

ice water, more if necessary

quiche

Vidalia onions, halved and thinly sliced

2 tbsp

olive oil

1/4 lb

Black Forest ham, sliced thin from the deli counter

salt

fresh cracked pepper

fresh thyme leaves

large eggs, room temperature

1 8 ounce container

Marscapone cheese, room temperature

1 cup

heavy cream, half n half, or 1/2 milk, 1/2 cream

1/2 cup

grated Parmesan cheese