INGREDIENTS
1 lb
ground beef
1/4 cup
chopped green bell pepper
1/4 cup
chopped onion
1
garlic cloves (minced)
1 15 ounce can
diced tomatoes
1/4 cup
barbecue sauce
1/4 cup
ketchup
2 tsp
prepared yellow mustard
2 tbsp
brown sugar
Salt and pepper
1 16 ounce package
elbow macaroni, cooked to package instructions.
1/4 cup
butter
2 cups
evaporated milk (cream, or half & half (NOT plain milk))
16 oz
freshly shredded cheddar (divided)