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Quinoa Edamame Salad

Tiffany Bendayan
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Cabbage

1/2 cup

Corn

1 cup

Edamame

1/4 cup

Green onions

1 tbsp

Dijon mustard

1 tsp

Soy sauce

2 cups

Quinoa, Cooked

1/2

Red pepper

1 cup

Olive oil

1/2 cup

Rice wine vinegar

2 tsp

Sesame oil