INGREDIENTS
12 oz
elbow macaroni, prepared according to package directions
2 tbsp
butter
2 tbsp
self-rising flour
2 cups
milk
2 cups
shredded Monterrey Jack cheese
6 oz
ham steak, cubed
1
chicken breast, cubed
6
slices bacon
salt and pepper
4
or 5 slices sourdough bread, cut into cubes
2 tbsp
vegetable oil
Roma tomato