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Kentucky Hot Brown Mac & Cheese

Paula Jones
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

12 oz

elbow macaroni, prepared according to package directions

2 tbsp

butter

2 tbsp

self-rising flour

2 cups

milk

2 cups

shredded Monterrey Jack cheese

6 oz

ham steak, cubed

1

chicken breast, cubed

6

slices bacon

salt and pepper

4

or 5 slices sourdough bread, cut into cubes

2 tbsp

vegetable oil

Roma tomato