INGREDIENTS
1
loaf of Rhodes Bread dough (found in freezer section), thawed and risen
6
Baking Apples (Granny Smith, Jonathan), peeled and sliced
1 stick
Butter
1/4 cup
Granulated Sugar
1/4 cup
Light Brown Sugar
1 tsp
Cinnamon
1 tsp
Vanilla Extract
Toasted Almonds
Cream Cheese Frosting