INGREDIENTS
500 g
plain flour
1 tsp
fine salt
25 g
caster sugar
2
heaped teaspoons baking powder
50 g
unsalted butter, cold and cut into cubes
25 g
lard or vegetable shortening (or simply use butter)
300 milliliters
plus 3 tablespoons) full cream milk
1
egg
1 tbsp
full cream milk (for the egg wash)
250 milliliters
double cream or heavy whipping cream
1
heaped teaspoons of caster sugar or vanilla sugar