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Easy Plain Scones

eatlittlebird.com
  • 20 minutes
  • Serves 12

INGREDIENTS

500 g

plain flour

1 tsp

fine salt

25 g

caster sugar

2

heaped teaspoons baking powder

50 g

unsalted butter, cold and cut into cubes

25 g

lard or vegetable shortening (or simply use butter)

300 milliliters

plus 3 tablespoons) full cream milk

1

egg

1 tbsp

full cream milk (for the egg wash)

250 milliliters

double cream or heavy whipping cream

1

heaped teaspoons of caster sugar or vanilla sugar