INGREDIENTS
1/4 tsp
Ginger
1 lb
Sugar snap peas
2
Sweet potatoes, medium
12 oz
Tofu, extra firm
1/2 cup
Coconut milk
1 tbsp
Thai red curry paste
2 tbsp
Hoisin sauce
1/2 cup
Peanut butter
1 tbsp
Soy sauce
1 tbsp
Sriracha
1 lb
Shirataki fettuccine
1 tbsp
Brown sugar
2 tbsp
Sesame oil