INGREDIENTS
2 lb
Boneless, skinless chicken breast
Salt and pepper
8 oz
Cream cheese (1/3 less fat)
1 tbsp
Tarragon (dried)
1/4 cup
Greek yogurt (or low-fat sour cream)
1 cup
Diced celery
1 cup
Slivered almonds
1 cup
Cranberries (leave out for very low-carb version)