INGREDIENTS
1/2 lb
Shrimp
1/2 cup
Cilantro, fresh
3 cloves
Garlic
1 tsp
Ginger
3
Green onions
1
Zucchini, medium
2
Eggs, large
2 1/2 tbsp
Soy sauce
2 tbsp
Sriracha hot sauce
1 tbsp
Brown sugar
1/2 tsp
Red pepper flakes
1
Salt
2 tbsp
Olive oil
1 tsp
Sesame oil
1 tbsp
Butter