INGREDIENTS
1/2 cup
Carrots
1
bunch Cilantro, fresh
1
bunch Mint, fresh
1/3 cup
Almond butter, salted creamy
2 1/2 tbsp
Almond butter dipping sauce
1 tbsp
Brown sugar or agave nectar
1/2 tsp
Chili garlic sauce
1 tbsp
Lime juice, fresh
2 tbsp
Soy sauce, reduced sodium
8
Spring roll rice papers
4 oz
Vermicelli or rice noodles
1 tbsp
Brown sugar
3 tbsp
Cornstarch
4 tbsp
Sesame oil
1
Water to, Hot thin
8 ounces extra-firm tofu, drained and thoroughly dried/pressed