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Healthy Banana Muffins with Greek Yogurt

Marjory
  • 35 minutes
  • Serves 8

INGREDIENTS

3/4 cup

whole wheat pastry flour

1/4 cup

Stevia sugar blend (or 1/3 cup sugar)

1/4 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/4 tsp

ground cinnamon

1 cup

banana (mashed, about two ripe bananas)

1

egg (beaten)

1/4 cup

non-fat Greek yogurt

1/4 cup

mini chocolate chips (or walnuts)