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Homestyle and Pan-Seared German Chicken Schnitzel

Stephanie Wilson
  • 25 minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless thinly sliced chicken breasts, skinless boneless

2 tbsp

Flat-leaf parsley, fresh

1/2 tsp

Garlic powder

1

Egg, large

1/2 cup

All-purpose flour

1/8 tsp

Cayenne

1/4 tsp

Kosher salt

1/8 tsp

Nutmeg

1 tbsp

Canola oil

1

Cooking spray

1 cup

Panko crumbs

1/4 cup

Milk