INGREDIENTS
1 1/2 lb
Beef stew meat
1
bag Broccoli florets, frozen
3 cloves
Garlic
1
Red bell pepper
1/2 cup
Gluten-free soy sauce
1 tbsp
Honey
3 cups
Brown rice, cooked
2 tbsp
Arrowroot
1
Salt and black pepper
1 tbsp
Sesame seeds, toasted
2 tbsp
Sesame oil, toasted