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Broccoli and Cheese Baked Potato Casserole

Kelly @ trial and eater
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Parsley, fresh

1

Red bell pepper

1

bag Riced broccoli

1 tsp

Thyme, dried

2 lb

Yukon gold potatoes

1

Sea salt and pepper

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter

2 cups

Cheddar cheese, sharp