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Chicken Pad Thai

Sheryl
  • 2018 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Chicken breast, boneless

3 cups

Bean sprouts

4 cloves

Garlic

1 tbsp

Ginger

4

Green onions

1

Lime

1/3 cup

Peanuts, dry roasted

1

Red chili

1

Egg

1/3 cup

Chicken stock

1 tbsp

Lime juice

2 1/2 tbsp

Soy sauce

9 oz

Pad thai or japanese noodles

1/8 tsp

Black pepper

4 tbsp

Brown sugar, light

3 tbsp

Rice vinegar

2 tbsp

Vegetable oil