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One-Pot French Onion Pasta

Joy the Baker
  • minutes
  • Serves

INGREDIENTS

1

Arugula, fresh

3 tsp

Thyme, fresh

3

Yellow onions, medium

2 1/2 cups

Chicken broth

12 oz

Spaghetti

2

Salt and fresh cracked black pepper

3 tbsp

Olive oil

1 tbsp

Butter, unsalted

1

Parmesan cheese

2 cups

Water

2 people Recommend This Recipe