INGREDIENTS
1
TB olive oil
4 oz
baby spinach
2
roasted red bell peppers (or 12 oz jar, drained), chopped
3 cloves
garlic, minced
1 1/3 cups
half and half
1/4 tsp
salt
1/8 tsp
paprika
3/4 cup
mozzarella cheese, shredded
1/4 cup
parmesan cheese, grated
2
TB chopped fresh basil leaves
20 oz
cheese tortellini, uncooked