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Tortellini with Spinach and Roasted Red Peppers

Sarah | Away From the Box
  • 25 minutes
  • Serves 4

INGREDIENTS

1

TB olive oil

4 oz

baby spinach

2

roasted red bell peppers (or 12 oz jar, drained), chopped

3 cloves

garlic, minced

1 1/3 cups

half and half

1/4 tsp

salt

1/8 tsp

paprika

3/4 cup

mozzarella cheese, shredded

1/4 cup

parmesan cheese, grated

2

TB chopped fresh basil leaves

20 oz

cheese tortellini, uncooked