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Sheet pan Teriyaki Salmon

Rachael Yerkes
  • 33 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Salmon, fillet of

1 cup

Brussel sprouts

1 cup

Carrots

4 oz

French green beans

1 clove

Garlic

1/2 tsp

Ginger, ground

1

Green onion

1/2 cup

Soy sauce

1/4 tsp

Black pepper, ground

1 tbsp

Cornstarch

1

Salt and pepper

1

Sesame seeds, toasted

1/2 cup

White sugar

1/4 cup

Cider vinegar

1 tbsp

Olive oil

1 tbsp

Water