INGREDIENTS
1 1/2 lb
Salmon, fillet of
1 cup
Brussel sprouts
1 cup
Carrots
4 oz
French green beans
1 clove
Garlic
1/2 tsp
Ginger, ground
1
Green onion
1/2 cup
Soy sauce
1/4 tsp
Black pepper, ground
1 tbsp
Cornstarch
1
Salt and pepper
1
Sesame seeds, toasted
1/2 cup
White sugar
1/4 cup
Cider vinegar
1 tbsp
Olive oil
1 tbsp
Water