INGREDIENTS
1
Lemon, Zest of
2 pints
Raspberries
2
Egg
1
Egg wash
3 oz
Almond flour
2
Buttery shortbread pie dough : using 3
2 oz
Coconut flour
1 1/2 tsp
Cornstarch
9 oz
Flour total : the breakdown below
1
Raspberry filling
1 tsp
Salt
3 tbsp
Sugar
3 tbsp
Turbinado sugar
2 tsp
Vanilla
4 oz
Whole wheat pastry flour
6 oz
Butter
2 tbsp
Milk
3 tbsp
Water