INGREDIENTS
2
avocados, cut into chunks
1
bag (16 oz) frozen yellow corn, thawed
1 pint
cherry tomatoes, halved ((about 2 cup halved cherry tomatoes))
1/4 cup
finely diced red onion
1/4 cup
chopped cilantro
2 tbsp
olive oil
1/2 tsp
kosher salt
1/4 tsp
black pepper
zest & juice of 1 lime ((about 1 tablespoon fresh lime juice))