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Vegetarian Shepherd’s Pie

Marathons & Motivation
  • minutes
  • Serves

INGREDIENTS

8 oz

Baby bella mushrooms

3

Carrots

1 cup

Corn, Frozen

16 oz

Cremini mushrooms

5

Garlic cloves

1

Onion, Medium

3

Parsnips

1 cup

Peas, Frozen

3

lbs Russet potatoes

2 tsp

Sage & thyme

8 oz

Shitake mushrooms

2

Turnips

4

Celery stocks with, Leaves

2 tbsp

Tomato paste

1 cup

Vegetable broth

2 tbsp

Flour

5 tbsp

Butter

3/4 cup

Cheddar cheese

1/2 cup

Milk

1 cup

Red wine