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Lemon Bundt Cake

kitchenfunwithmy3sons.com
  • minutes
  • Serves

INGREDIENTS

Cake Ingredients:

1 cup

unsalted sweet cream butter (room temp)

2 cups

granulated sugar

3

large eggs (room temp)

3 cups

unbleached all-purpose flour (sifted)

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

buttermilk

2 tbsp

lemon zest (tightly packed)

2 tbsp

fresh lemon juice

Glaze Ingredients:

1/3 cup

unsalted sweet cream butter (room temp)

3/4 cup

granulated sugar

4 tbsp

fresh lemon juice

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