INGREDIENTS
Cake Ingredients:
1 cup
unsalted sweet cream butter (room temp)
2 cups
granulated sugar
3
large eggs (room temp)
3 cups
unbleached all-purpose flour (sifted)
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
2 tbsp
lemon zest (tightly packed)
2 tbsp
fresh lemon juice
Glaze Ingredients:
1/3 cup
unsalted sweet cream butter (room temp)
3/4 cup
granulated sugar
4 tbsp
fresh lemon juice