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Three Cheese Stuffed Shells

Joanne Ozug
  • 2018 minutes
  • Serves 12

INGREDIENTS

12 oz

package jumbo shells

1 lb

fresh mozzarella cheese

32 oz

tub whole milk ricotta*

1/4 lb

parmesan cheese, grated**

1/4 cup

chopped basil

salt and pepper

2

eggs

4 cups

prepared tomato sauce (I make mine, but you could buy it too)

extra virgin olive oil, for drizzling