INGREDIENTS
12 oz
package jumbo shells
1 lb
fresh mozzarella cheese
32 oz
tub whole milk ricotta*
1/4 lb
parmesan cheese, grated**
1/4 cup
chopped basil
salt and pepper
2
eggs
4 cups
prepared tomato sauce (I make mine, but you could buy it too)
extra virgin olive oil, for drizzling