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Mumbai Style Pav Bhaji

Sandhya Hariharan
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2

Carrot

1/2 cup

Cauliflower florets

1/2 tsp

Chilli, Powder

1

Chillies, green

3 tbsp

Coriander, Leaves

3 cloves

Garlic

1 tsp

Ginger

1 handful

Green peas

1

Green pepper

4

Pieces Lemon

2

Onions, Medium sized

1/4 cup

Onions

3

Potatoes, Medium sized

4

Tomato, Medium size

3 tsp

Lemon juice

1

Salt

3/4 tsp

Turmeric, Powder

2 tsp

Sunflower oil

8

Pav| dinner rolls

60 g

Butter, Salted

1

Cheese

2-3 Tsp Pav Bhaji masala (I have used an Everest one)