INGREDIENTS
2
lbs Beef sirloin, boneless
8 cloves
Garlic
8 oz
Mushrooms
1
Onion, medium
1
Parsley or chives
1 can
French onion soup
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
3 tbsp
Butter, salted
4 oz
Cream cheese, regular
8 oz
Greek whole plain yogurt